Vegetable BBQ in the Oven

A quick and easy summer night idea , when you want to have a light, but nutritious dinner on the back yard or on the balcony! with your (vegan) friends and family.

How long does it take?

• 25-30 minutes.

What do I need?

For 4 adults:

• 4 large sweet potatoes

• Cauliflower florets 600 gr.

• Firm Tofu 500-600 gr.

• 4 large zucchini

• Cherry tomatoes

• Tamari or soy sauce

• Miso paste

• Garlic

• Mustard

• Dried Herbs (oregano, rosemary)

• Curry powder

Process (in the oven)

1. Preheat the oven 180;

2. Place sweet potato wedges and cauliflower florets onto a baking tray with parchment pepper;

3. Sprinkle with olive oil, 2-3 pressed garlic gloves, dried herbs and curry powder, toss with hands;

4. Place in the oven for 25 minutes;

5. Cut zucchini into stripes, brush on each piece some olive oil and miso paste;

6. Sprinkle fresh minced garlic onto each zucchini piece and place cherry tomatoes on top;

7. Cut tofu into stripes and coat with a dash of olive oil, 1 tbsp. of tamari and 3 tbsp. of miso paste;

8. Place into the same baking tray with zucchini and put un the higher level in the oven for 15 minutes;

9. Serve with mustard or guacamole.

Enjoy!