Buckwheat pancakes -weekend vegan treat!

Every Saturday or Sunday morning starts with pancakes in my family! I just love pancakes for their fluffiness, versatility and the mornings always feel special when you start them with pancakes don’t they ?

What do I need?

• 200 gr. of buckwheat flour

• 300 gr. of plant milk

• 1 banana

• 2 tbsp. of flax seeds

• 1/2 tsp. of gluten-free baking powder

• a pinch of salt

• 2 tbsp. of date syrup (optional)

Recipe

1. Mix all the ingredients well in a powerful mixer, blender.

2. Fry on a non-stick pan or with a little bit of oil for 3-4 minutes on each side.

3. Serve with berries and date syrup on top. You can also have it with maple syrup, jam or any sweet or savory topping!

Enjoy!