Purple baked potatoes with sweet Brussels sprouts

Add some brightness to your food with these beautiful rich purple potatoes and boost your immunity with green Brussels sprouts.

How does it taste?

Have you ever tried purple potatoes? It was my first time, I got them in France , they don’t sell them in Germany! At least I’ve never seen them before. Went for classics - backed potato wedges, avocado-garlic mash and some sweet spiced Brussel sprouts with onions. Love it!

• What do i need?
  

• Potatoes 500 gr. for 3 big portions

• Brussels sprouts 500 gr.

• Spices: nutmeg, pepper, cinnamon, smoked paprika etc.

• 1 large avocado

• 1 garlic glove

Recipe

Potato wedges

1. Cut the potatoes into wedges

2. Preheat the oven over 180° C

3. Add spices : paprika, Dried Oregano, herbs of your taste

4. Add 1 tbsp. of olive oil and mix

5. Spread on the parchment paper o a baking tray.

6. Bake for 30-35 minutes or until soft.

Brussels sprouts

1. Remove the outer leaves off of each piece

2. Steam the sprouts for 10-15 minutes in a steamer.

3. Saute 1 large onion on a pan and then add the steamed sprouts

4. Add ground nutmeg, cinnamon, sweet smoked paprika, white pepper

5. Saute for a couple of minutes

6. squeeze some lemon juice on top.

Avocado Mash

1. Peel an avocado

2. add 1 garlic glove

3. puree it with a mixer or blander

4. You cam mash it with a fork and add garlic from a garlic press

5. 
   

Serve potatoes and sprouts with fresh dill, avocado mash and add salt to taste.

Enjoy!