Curry gluten-free noodles with veggies

A Wonderful, satisfying and flavorful dish for a nice cozy dinner.

What do i need?

For 4 portions:

• 400 gr. rice noodles

• 2 lage carrots

• 1 large red onion

• fresh or dried shiitake mushrooms

• 300 gr. cauliflower

• curry powder

• 200 ml. full fat coconut milk

• fresh ginger

• 3 garlic gloves

How long does it take?

4-6 minutes to soak the noodles in a hot water 20 minutes to make the curry

Process

1. Sautee finely shopped garlic and ginger in a pan

2. Add the rest of the vegetables cut into stripes and the cauliflower divided into florets

3. Sautee all together for about 5 minutes

4. Add the coconut milk and 3tbsp. of curry powder

5. Stir and bring it to a boil

6. Simmer for about 10 minutes until the prefered softness os achieved

7. Turn off the stove

8. After soaking the noodles in the hot water for 5 minutes rinse them

9. Add the rinsed noodles to the curry and mix well

10. Add spring onions for garnish.

Enjoy!